Posterous theme by Cory Watilo

Appalachian Voice to feature green biz: Submit candidates now!

Hi all! We are wanting to pay tribute to folks in Appalachia who are contributing to the betterment of the Appalachian economy through Green Businesses, and will be promoting this through The Appalachian Voice starting in our October issue.

For the next issue, we are specifically focusing on Sustainable Building. So any businesses that are involved with this (building companies / contractors who focus on LEED or other green certifications, weatherization specialists, companies that manufacture green building supplies [including recycled products such as repurposed barn lumber, etc]).... 

We will also be building our Renewable Energy and other green businesses lists, so please send those along as well. These lists will be available on our Voice website (a work in progress) as a permanent part of the site.

Feel free to forward this email on to other folks who might know. We especially need listings in KY, WV, VA and TN, but also NC, GA, SC (Appalachian areas of those states only).

Please email voice@appvoices.org with details (business name, website and/or contact info if you have it) DEADLINE THIS FRIDAY.

THANKS and have a Wonderful Day!!

Jamie Goodman
Editor, The Appalachian Voice
Communications Coordinator, Appalachian Voices
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191 Howard Street
Boone, NC 28607

Floyd County Kids Dig Potatoes! Volunteers needed Sept 22 to help

Volunteers are needed to assist (and have a great time) while students from Willis Elementary dig the potatoes planted in the spring by students from Blue Mountain School in Floyd.

TIME: from 11:00 until about 1:00

PLACE: Shooting Creek Farm, on Shooting Creek Road, across from the quarry, about a half mile from the intersection of Shooting Creek and the Blue Ridge Parkway.

DRESS: Looks like you should plan on cool and wet. It might matter to you. It won't likely matter to the kids, who find digging potatoes like prospecting for gold. 

The next week, these potatoes will be served in one or more Floyd County School cafeterias. And because small hands took part in planting and harvest, they will be some of the best-tasting potatoes Floyd County kids ever ate!

Call 540 250 0111 for more information.

Potato-harvest

SustainFloyd Presents Documentary, Dessert and Discussion Tonight at Floyd Country Store

Distinguished Panel Follows “The Electricity Fairy” at 7 p.m., Thursday, September 22

 

Floyd, Virginia – The audience at SustainFloyd’s (www.sustainfloyd.org) 7 p.m. screening of an award winning documentary tonight (Thursday, September 22) at the Floyd Country Store will see more than a great film, “The Electricity Fairy.”  There will be an array of delicious home-baked goods available for donations and the Association of Energy Conservation (AECP), one of the sponsors of the event, is helping to organize a panel of knowledgeable speakers to discuss the documentary.  The doors will open at 6:30 p.m.

 

“We will offer for purchase such unusual desserts as a pie made with Floyd’s own Concord grapes, Reese’s Pieces, and dark chocolate, as well as old favorites, such as apple cake, brownies and chocolate chip pecan cookies,” says Becky Pomponio, who is coordinating the SustainFloyd Fall Film Series. “We’ll also have locally-roasted Red Rooster Coffee, as well as popcorn and soft drinks for donations.”

 

“After we screen this terrific documentary, folks may stay for a discussion of our nation’s addiction to fossil fuels and what we can do about it in Floyd,” says Billy Weitzenfeld, AECP Executive Director and a SustainFloyd Board Member.  “We invite the audience to ask questions.”

 

Among those on the panel will be Weitzenfeld, a green construction and energy conservation professional, as well as Radford University Professor Bill Kovarik.  Kovarik, a journalist and historian who teaches environmental science, also writes for “Environmental Health News,” “Appalachian Voice,” “New River Voice,” and other environmental and science publications.

 

SustainFloyd is presenting three award winning documentaries in its 2011 Fall Film Series at the Floyd Country Store.  The first film, “The Electricity Fairy,” to be shown tonight at 7 p.m., examines the current construction of a coal-burning power plant in Wise County, Virginia, amid citizen protests.   Doors will open at 6:30 p.m. The Fall Film Series will serve as a fundraiser for SustainFloyd.  Tickets will be $5 at the door.  Popcorn, soft drinks, home-baked goods and locally-roasted Red Rooster coffee will be offered for donations.

 

The second film to be screened at 7 p.m. on Thursday evening, November 3rd, 2011 at the Floyd Country Store will be “Dirt! The Movie.” Doors will open at 6:30 p.m.  Narrated by actress Jamie Lee Curtis and directed and produced by Bill Benenson and Gene Rosow, “Dirt! The Movie” takes you inside the wonders of soil. This beautiful film tells the story of Earth's most valuable and underappreciated source of fertility – from its miraculous beginning to its crippling degradation.  Popcorn, soft drinks, home-baked goods and locally roasted Red Rooster coffee will be available for donations.  A panel discussion will follow “Dirt! The Movie.”

 

The third documentary in SustainFloyd’s Fall Film Series, shown at 7 p.m. on Thursday, December 8th, 2011 at the Floyd Country Store, will be “The Economics of Happiness.” Doors will open at 6:30 p.m.  The holiday season can be stressful, as people have less time for friends and family and face mounting pressures at work. “The Economics of Happiness,” which has won numerous awards, describes how globalization and the consolidation of corporate power have not created a happier life for many of us.  This film celebrates communities, which are coming together to re-build on a more human scale, with ecological economies based on localization.  Popcorn, soft drinks, home-baked goods and locally roasted Red Rooster coffee will be available for donations.  Following the screening, a panel of experts will discuss ways to make our lives – and the holidays – more meaningful. 

 

Created in 2009, SustainFloyd is a 501(c)(3) non-profit organization that assists the community of Floyd County,Virginia in sustainable, local growth. Our vision is a mix of the past and the future – we work to develop new ideas that will support the next generation of our rural community, while preserving our local traditions and history. To learn more about SustainFloyd and its mission, go to www.sustainfloyd.org.

Floyd Farmers Market to Celebrate Grand Opening on Saturday, May 28

Image

PRESS RELEASE

Photos Available!

Becky Bailey Pomponio                                                 
301-980-0886

  Mike Burton            
  mikeburton7@hotmail.com                                                  
Phone: 540-250-0111

Floyd Farmers Market to Celebrate Grand Opening on Saturday, May 28
Fresh Produce, Cheeses, Meat, Breads & Music Offered

Floyd, Virginia – The Floyd Farmers Market will kick off the 2011 growing season with a Grand Opening on May 28th from 9 a.m. until 1 p.m. at the Floyd Community Market Pavilion downtown across the street from the Floyd Country Store.  SustainFloyd is organizing the event and Farm Credit and StellarOne are sponsors.  Jason Aker of Farm Credit will be on hand to discuss the financial cooperative’s products and services for the agricultural community in 2011. 

“We hope all Floyd County will turn out for this fun morning at the Farmers Market. Visitors to the County are also encouraged to pick up fresh products to take home with them,” says Marsha Krigsvold, the new Manager of the Floyd Farmers Market.  “The Floyd Farmers Market is a great place to see your neighbors and make new friends, as it highlights local agricultural products and services in a family friendly atmosphere,” she added.  Ms. Krigsvold studied plant pathology at Clemson University and at Virginia Tech.  She also has experience in international marketing of fruits and vegetables. 

The Grand Opening of the Floyd Farmers Market will offer entertainment for young and old.  Tim Pak will play folk and traditional music on banjo and guitar from 10 a.m. until noon.  After 10 a.m., Ilima Ursomarso of Rhythm Fire Dance will invite all to participate in a hula hoop jam. Uriel Yard will entertain the children with face painting, and Leia Jones will teach HipHop dancing.

A $5.00 coupon in the Floyd Press is offered to encourage customers to make purchases at the Market. Also, customers spending at least $10 on Market agricultural produce will receive a 10% discount on 16 oz. bags of Red Rooster fresh roasted single origin coffees.  Red Rooster Coffee, roasted and brewed in Floyd, is located next door to the Floyd Community Market Pavilion.

As a new service to the community, SustainFloyd will provide an EBT/SNAP benefits service, starting June 11th, for the New River Valley Community Services SNAP program. The Market is working with Deanna Swortzel, Floyd’s Childhood Obesity Prevention Specialist to offer SNAP beneficiaries a Double Value Coupon along with their SNAP benefits for purchases made at the market. An EBT machine will be available at the market to receive tokens with which to make purchases of the Market products.  

“We built a solid base of customers at last year’s Floyd Farmers Market, dedicated to buying great, local food as it came in for the season,” says Mike Burton, Director of SustainFloyd.  “This year, it’s about getting the whole community to come out and experience all the market has to offer.” 

The Floyd Farmers Market is again working with Karen Day of  PLENTY! and Tina King of the New River Valley Agency on Aging to operate a shuttle service to bring seniors (over 55 years of age) and the disabled to the market on Saturday mornings, starting on June 2nd. Those interested (who qualify) should contact Karen at 540-357-6567 to arrange a ride on the shuttle. Seats are limited and service is first come-first serve, so call early to get on the list.  Also, PLENTY! will be offering its Market Bucks Program, providing “bucks” to use at the Market to supplement participant’s purchases.

Some vendors have already returned to the Floyd Community Market Pavilion this spring to offer their farm fresh leafy greens, strawberries and mushrooms, as well as bulbs and seedlings. The Floyd Farmers Market will feature new products this year, such as farm fresh eggs and mushrooms.  Seasonal fruit and vegetables will continue to include strawberries, vegetables and leafy greens.  Vendors will also offer delicious baked goods and takeaway food, as well as fresh herbs, cheeses, meats, plants and flowers.

The Floyd Farmers Market on Saturday mornings and the Floyd Artisans Market, a Friday evening event, comprise the Floyd Community Market (FCM).  It is located in the beautiful timber frame Floyd Community Market Pavilion in downtown Floyd on East Locust Street, across from the Floyd Country Store. 
The FCM was established by SustainFloyd, a local nonprofit organization dedicated to helping create a resilient and sustainable local economy. The Market focuses on offering farm fresh products grown using earth-friendly methods. Local producers and farmers from Floyd and adjacent counties are welcome to apply as vendors. SustainFloyd seeks to assist existing and new growers by providing stronger local markets for their products.  This year, the FCM is targeting very small and beginning growers and is offering a “gardener’s table” for seasonal small producers. 

Those interested in vending at the Floyd Farmers Market should contact Marsha Krigsvold at 540-910-4185 (cell) or 540-763-2019 or ask for an application form at the Floyd Country Store. 

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Promoting a sustainable future in Floyd County, Virginia. Contact Director Mike Burton at 540 250 0111

To Farm and food entrepreneurs interested in value added processing

From:   Floyd County Cooperative Extension and SustainFloyd

To:       Farm and food entrepreneurs interested in value added processing

Re:       Floyd Value Added Food Processing Center

Are you interested in starting or expanding your value-added food business? Are you in need of additional food processing or storage space? Are you interested in processing your own dairy, meat, and farm produce? Would you enjoy working with local farmers to create new recipes and food items?

If so, you may be interested in having a shared-use food processing center in your area. A shared use food-processing center is designed to help small farms and food businesses succeed in value added food production and marketing. It serves as a food business incubator, supplying processing equipment, storage, technical support in food manufacturing, and business development services such as marketing support and business planning.

 Examples of value-added services can include high-value specialty foods manufacturing, vegetable washing and processing, processing and storage services for independent meat producers, and catering services.

A feasibility study is now underway to determine if there is sufficient demand for this type of facility in the region in and around Floyd County

 If you are interested in using this kind of facility, we need to hear from you now.

 Enclosed please find a survey for potential users of a value added food processing center. This survey is designed to measure the existing level of community demand. By measuring community demand, organizers will have a better idea of what form this facility should take to serve the greatest number of farmers and food entrepreneurs in the region.

 Your participation in this survey will help project organizers to know whether community demand justifies this project, what types of processing equipment are needed, and where a shared use processing facility can be strategically located.

If you are interested in producing value added foods, your input in this process is crucial! Please answer the attached survey as accurately as possible to allow organizers to get the most accurate understanding of your current business and facility use needs as well as any relevant plans for future business activity. Specific information about your business and your products will be kept confidential.

Surveys should be returned by May 25, 2011 to: Value-Added Survey /c/o Floyd County Cooperative Extension / 209 Fox Street NW / Floyd, VA 24091

 This research is supported by the Virginia Specialty Crops Block Grant program, in collaboration with Sustain Floyd and Floyd County. Research is led by Mr. Smithson Mills of Asheville NC. If you have any questions, Mr. Mills welcomes the opportunity to discuss this survey with you (828-273-9119 or Smithson@smithsonmills.com). The survey is also available online at http://www.surveymonkey.com/s/floydcounty2011

Thank you for your interest!

Volunteers needed for kids' potato planting Monday a.m. May 2

IT'S FARM TO SCHOOL POTATO PLANTING TIME!
HELP NEEDED ON MONDAY MAY 2
STARTING AT 9 AM AND THROUGH THE MORNING

SustainFloyd will once again be planting spuds this Monday for the Farm To School Program.  The kids from Blue Mountain School will be there getting their hands in the dirt, reconnecting with the earth and remembering where food comes from.  This fall, we will have more kids out for the harvest as the potatoes make their way to the cafeteria trays in the county schools.  

We could use some "big kids" to help out in two phases:

  • First, in cutting the seed potatoes into planting size.  We will do this in the barn at the farm beginning at 9 am.  Please bring a cutting knife if you can help during this phase. 
  • Second, we need some "chaperons" in the field to make sure our crack work crew from Blue Mountain plants the potatoes just so.  We anticipate this will start around 10:30 am.  
If you can assist in our planting for this season, please let me know via reply e-mail so we can get a head-count.  Directions to the farm below. 

Thanks for your support of our efforts to bring local food to the schools and educate our children about food production and care of the earth.  Should be a fun morning. 

All the Best,

Mike


Directions to Shooting Creek Farm


Coming from the North (Rke) heading South:


Just after Great Oaks Country Club, take a left on Shooting Creek Road (Rte 860);

 

ravel 2.4 miles on Shooting Creek, look for driveway on the right, just past the quarry entrance on the left. 

 

Pull in park in front of the barn or as otherwise directed.

 

From the stoplight in Floyd, heading north on 221 (Main Street):

1.1   miles to Franklin Pike (Rte 681) take a slight right;

Travel 2.4 miles to the stop sign which is Shooting Creek;

 

Turn right and travel .7 miles to the entrance on the right, just past the quarry entrance on the left.   


Pull in park in front of the barn or as otherwise directed
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Promoting a sustainable future in Floyd County, Virginia. Contact Director Mike Burton at 540 250 0111

Floyd County Value Added Food Processing Center 2011 Needs Survey for Users and Suppliers

Click here to download:
ValueAdded Floyd SurveyFINAL.pdf (127 KB)
(download)

 

April 20, 2011

 

From:   Floyd County Cooperative Extension and SustainFloyd

To:       Farm and food entrepreneurs interested in value added processing

Re:       Floyd Value Added Food Processing Center

 

Are you interested in starting or expanding your value-added food business?

 

Are you in need of additional food processing or storage space?

 

Are you interested in processing your own dairy, meat, and farm produce?

 

Would you enjoy working with local farmers to create new recipes and food items?

 

If so, you may be interested in having a shared-use food processing center in your area. A shared use food-processing center is designed to help small farms and food businesses succeed in value added food production and marketing. It serves as a food business incubator, supplying processing equipment, storage, technical support in food manufacturing, and business development services such as marketing support and business planning.

 

Examples of value-added services can include high-value specialty foods manufacturing, vegetable washing and processing, processing and storage services for independent meat producers, and catering services.

 

A feasibility study is now underway to determine if there is sufficient demand for this type of facility in the region in and around Floyd County

 

If you are interested in using this kind of facility, we need to hear from you now. 

 

Surveys should be returned by May 25, 2011 to:

 

Value-Added Survey

c/o Floyd County Cooperative Extension

209 Fox Street NW

Floyd, VA 24091

 

This research is supported by the Virginia Specialty Crops Block Grant program, in collaboration with Sustain Floyd and Floyd County. Research is led by Mr. Smithson Mills of Asheville NC. If you have any questions, Mr. Mills welcomes the opportunity to discuss this survey with you (828-273-9119 or Smithson@smithsonmills.com). The survey is also available online at http://www.surveymonkey.com/s/floydcounty2011


SustainFloyd Has Positions Open Immediately

SustainFloyd has two paying positions available immediately for the right individuals

The first is the FARMERS MARKET MANAGER position.  This is a part-time position 8-12 hours per week including Saturday mornings through the season.  It will begin end of April and go through October.  It is a paid position working closely with the Director of SF (that'd be me) and our vendors.  lf interested, please go to our website here for a more detailed job description.   We are looking for someone passionate about local food and the place of our downtown market in the community. If this sounds like you, please contact me at the number below or send your information to PO Box 745 Floyd VA 24091.  You can also respond via reply to this e-mail.

The other position is for a FARMER/GROWER at a farm in Floyd that SF has access to this summer for crop production.  This is an operating farm with fields redy for production, barn and the support of SustainFloyd in place.  Lodging at the farm could be a possibility.  This is not an internship or an employee but the real deal.  You will be growing the food and managing all aspects of the farm so  we need someone with experience and some get-up-and-go to seize this great opportunity.  The markets are there if the food can be produced and we want to help make this happen.  If interested, call me at the number below to discuss the possibilities.  

Volunteer shopper also needed!

The volunteer position is a fun one.  We have been funded under a grant from USDA Rural Development to purchase $5,000 in accessories for the Community Market.  We have the list and the budget in place.  What we desperately need is a good shopper, online or otherwise, who can compare prices and prepare a bid sheet to be approved by Rural Development before we can make the purchases.  (RD requires that we compare and purchase the lowest price product fitting the specs we set out.)  Once approved, we can pull the trigger and buy these much needed supplies.  The market season is upon us and we need to get this all in place within the next month. So this is a timely request for assistance from our community. 

If you could help out with this, please let me know via reply e-mail or giving me a call. 

Also on the local agricultural front, our friends at Foggy Ridge Cider are looking for a worker in the field and in the tasting room.  These are both part-time positions.  Contact Diane Flynt at 336-253-7141 for more information.

Thanks for reading and for your support of our efforts in local agriculture.

All the Best,

Mike 

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Mike Burton

Director, SustainFloyd

(540)250-0111

www.sustainfloyd.org

 

Floyd Farmers Market Manager Position Announced

The market manager will work closely with SustainFloyd Director Mike Burton in the management of the market.  This will be a contract position and will include the duties listed below.  Please contact Mike at 250-0111 or mikeburton745@gmail.com for further information.  All applications/resumes due no later than 4 pm April 4, 2011.  The job will run for around 28 weeks beginning April 18 and running through late October.  This is a fun position for the right person who loves community and is dedicated to seeing our farming community thrive all while providing fresh, wholesome food to our customers. 

Market Start-up Duties

•Recruit new vendors.
•Monitor compliance with relevant regulations and codes.
•Secure necessary permits and licenses.
•Track food, store, and wholesale prices to guide pricing for the market and vendors.
•Make stall assignments.
•Review the budget and maintain records of market expenses and income.

Daily Tasks and Responsibilities

•Coordinate opening and closing of the market.
•Assist at stalls when necessary.
•Enforce the guidelines
•Handle emergencies and complaints.
•Serve as the quality control person for produce and craft items, as well as for the markets general appearance and cleanliness.
•Coordinate food stamps/EBT program with vendors and participants.
•Maintain an information booth, guest book, recipe postings, etc.
•Keep a daily market log.
•Hold vendor meetings as necessary.

Communication and Networking Tasks

•Represent the market in meetings with community members and growers.
•Develop a positive relationship with vendors.
•Educate and assist vendors with merchandising, pricing, and other marketing and business skills.
•Coordinate and encourage volunteerism from sponsors and community groups.
•Build positive customer relations.
•Maintain communications with city and county officials, the health department and others connected with the market.
•Maintain communications with SustainFloyd Director and the board of directors.
•Work with SustainFloyd and vendors to develop strategic plans.
Promotion and Advertising Duties
•Create an annual calendar of events.
•Develop new promotional ideas.
•Arrange for media coverage and represent the market to the media.
•Establish an advertising budget.
•Review logos and other marketing tools with a committee as necessary.

Qualities of a Good Manager

The market manager is crucial to the market's success. As evidenced by the responsibilities just described, market managers must be leaders who possess a complex blend of skills that are both interpersonal and organizational. Following are some qualities SustainFloyd would like to see in a potential manager.

•Interest and skills in sustainable/local agriculture. The manager does not need to know everything about local crops or food production practices, but he or she must learn how to rate produce quality and know when certain foods are local and when they mature and become available. He or she also must be interested in understanding the concerns, lifestyles, and needs of growers.

•Communication skills. The manager will need to be in communication with many different types of peoplegrowers, regulatory authorities, the media, and the community. He or she must be able to relate well with others, feel comfortable addressing groups, and write well.

•Leadership. The manager should be decisive but not domineering. He or she must be able to ask for input from many sources and coordinate feedback to make the best decision for the market. Ideally, managers should be secure, mature individuals who can accept feedback and grow from it. They should also be able to remain fair when in managing conflicts among vendors and between vendors and customers.

•Community connections.  A manager who is already connected to the community will know how the community functions and have a sense of where to go for support and resources. 

•Organizing skills. The manager must keep records, comply with regulations, and keep track of people. 

•Creativity. The manager largely creates the markets atmosphere, so the market needs someone who has a good aesthetic sense and can create an upbeat atmosphere. Catchy logos, innovative events, and effective promotional ideas all come from creativity.

•Commitment. The manager must be committed to the market and believe in the value of local, fresh food and direct marketing. She or he also must have the time to commit to the job.

•Knowledge of farmers market management: The manager will need to have, or quickly gain, an understanding of regulations pertaining to the farmers market and how those regulations affect its operation and performance.

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Promoting a sustainable future in Floyd County, Virginia. Contact Director Mike Burton at 540 250 0111